Fresh Peach Pies

Directions

1. 1
   Combine 1 cup sugar, water and cornstarch in saucepan.
2. 2
   Cook over medium heat until thickened, stirring constantly.
3. 3
   Stir in gelatin until dissolved.
4. 4
   Mix cream cheese and remaining 1/2 cup sugar in bowl.
5. 5
   Spread cream cheese mixture in bottom of pie shells.
6. 6
   Arrange peach slices over top.
7. 7
   Spoon gelatin mixture over peaches.
8. 8
   Chill for several hours.
9. 9
   May be prepared, using graham cracker pie shells.
10. 10
    Yield: 16 servings.