Cream Cheese Mints(Microwave)

Directions

1. 1
   Soften cream cheese at Medium High power about 2 minutes.
2. 2
   Add butter and half and half.
3. 3
   Microwave for another 45 to 60 seconds on Medium High to High power until butter is melted.
4. 4
   Stir at least once.
5. 5
   Add frosting mix.
6. 6
   Micro at High power 2 minutes, stirring and whisking until mixture is smooth and creamy.
7. 7
   Add peppermint extract and food coloring of your choice.