Meatballs
6 ingredients
8 steps
Ingredients
- 1 1/2 lb Lean Ground Beef
- 1 tsp Sea Salt
- 1 tsp Onion Powder
- 1 tsp Garlic Powder
- 3 Raw Eggs
- 1 Sleeve Saltine Crackers
Directions
-
1Make cracker crumbs by using a rolling pin.
-
2Place all ingredients in large mixing bowl adding cracker crumbs last.
-
3Mix well by hand.
-
4Using a cookie scoop, place round portions of ground beef mixture on a cutting board or cookie sheet.
-
5Shape portions into round balls by rolling between your palms.
-
6Brown meatballs in cooking oil in a skillet until all of meatball looks brown.
-
7Place meatballs in your soup, spaghetti sauce, or other sauce to finish cooking.
-
8Stir carefully when stirring.
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