Lineman Beans

21 ingredients
8 steps

Ingredients

  • Vegetable oil
  • 1/2 small diced onion
  • 1 small diced green pepper
  • 1 small diced yellow pepper
  • 4 cups canned chili beans (recommended: mixed organic)
  • 2 strips applewood bacon, cooked and crumbled
  • 1 tablespoon molasses
  • 3 tablespoons brown sugar
  • 1/2 cup BBQ sauce
  • 1/2 cup ketchup
  • 1/2 cup water
  • 2 tablespoons paprika
  • 1 tablespoon chili powder
  • 3 cups savoy cabbage
  • 3 tablespoons white balsamic vinegar
  • 1 tablespoon sugar
  • 1 tablespoon ketchup
  • 1/4 teaspoon cayenne
  • 1/2 teaspoon paprika
  • Salt and freshly ground black pepper
  • A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

Directions

  1. 1
    Coat a large saucepan with oil and add the onions and peppers.
  2. 2
    Saute over medium heat for 2 minutes.
  3. 3
    Rinse and drain the beans.
  4. 4
    Add the beans and the remaining ingredients to the pan and simmer over low heat for 30 to 40 minutes.
  5. 5
    Spicy Slaw: Finely shred the cabbage.
  6. 6
    In mixing bowl add vinegar and sugar, stir to dissolve, add ketchup, cayenne and paprika.
  7. 7
    Add the cabbage and let sit for 30 minutes.
  8. 8
    Transfer the beans to a serving bowl and serve with the slaw.

Products Matching These Ingredients

More Recipes to Try