Lineman Beans
21 ingredients
8 steps
Ingredients
- Vegetable oil
- 1/2 small diced onion
- 1 small diced green pepper
- 1 small diced yellow pepper
- 4 cups canned chili beans (recommended: mixed organic)
- 2 strips applewood bacon, cooked and crumbled
- 1 tablespoon molasses
- 3 tablespoons brown sugar
- 1/2 cup BBQ sauce
- 1/2 cup ketchup
- 1/2 cup water
- 2 tablespoons paprika
- 1 tablespoon chili powder
- 3 cups savoy cabbage
- 3 tablespoons white balsamic vinegar
- 1 tablespoon sugar
- 1 tablespoon ketchup
- 1/4 teaspoon cayenne
- 1/2 teaspoon paprika
- Salt and freshly ground black pepper
- A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Directions
-
1Coat a large saucepan with oil and add the onions and peppers.
-
2Saute over medium heat for 2 minutes.
-
3Rinse and drain the beans.
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4Add the beans and the remaining ingredients to the pan and simmer over low heat for 30 to 40 minutes.
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5Spicy Slaw: Finely shred the cabbage.
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6In mixing bowl add vinegar and sugar, stir to dissolve, add ketchup, cayenne and paprika.
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7Add the cabbage and let sit for 30 minutes.
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8Transfer the beans to a serving bowl and serve with the slaw.
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