Fresh Pork Sausage

7 ingredients
1 steps

Ingredients

  • 10 pork butts or 5-inch pork or 5 deer meat
  • 1 ice water
  • 3 oz. salt (6 Tbsp.)
  • 1/2 oz. sugar (1 Tbsp.)
  • 1/2 oz. pepper (1 Tbsp.)
  • 1/8 oz. marjoram (1 heaping tsp.)
  • 1/2 oz. fresh garlic (2 good sized buds)

Directions

  1. 1
    Garlic should be chopped very fine with a knife or pulverized in a blender.

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