Fresh Pumpkin Pie

7 ingredients
5 steps

Ingredients

  • 3 c. cooked pumpkin
  • 13 oz. can evaporated milk
  • 4 eggs
  • 2 c. sugar
  • 1/2 tsp. each: salt, nutmeg and cinnamon
  • 2 Tbsp. melted butter
  • 2 (9-inch) pie shells

Directions

  1. 1
    Put pumpkin, eggs and milk in blender or food processor and puree.
  2. 2
    In a large bowl, stir together sugar, salt and spices. Pour into pumpkin and butter and stir to mix.
  3. 3
    Divide between pie shells.
  4. 4
    Bake at 425° for 45 minutes or until set.
  5. 5
    Serve with real whipped cream.

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