Fresh Raspberry Kuchen

11 ingredients
1 steps

Ingredients

  • 2 c. fresh or frozen raspberries
  • 1 c. plus 2 Tbsp. flour, divided use
  • 1 c. sugar, divided use
  • 1 tsp. baking powder
  • 1/4 c. margarine, melted
  • 2 egg whites
  • 2 tsp. vanilla, divided use
  • 1 1/2 c. plain low-fat or nonfat yogurt
  • 2 slightly beaten egg yolks
  • 1 slightly beaten egg
  • 1 1/2 tsp. finely shredded lemon peel

Directions

  1. 1
    If using frozen raspberries, thaw at room temperature for 15 minutes. Drain. Preheat oven to 350°.

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