Fresh Raspberry Pie

6 ingredients
4 steps

Ingredients

  • 4 c. fresh raspberries
  • 1 1/2 c. sugar
  • 3 tsp. tapioca
  • 1/4 c. flour
  • 1/2 juice of 1 lemon
  • pie crust

Directions

  1. 1
    Mix all of the ingredients.
  2. 2
    Let set for about 10 minutes. Pour into pie crust.
  3. 3
    Bake at 400° for 10 to 15 minutes.
  4. 4
    Reduce heat to 325° and bake another 35 minutes.

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