Fresh Ricotta

Directions

1. 1
   Line a colander with cheesecloth and set it over a large bowl.
2. 2
   In a large saucepan, combine the milk with the buttermilk.
3. 3
   Cook over moderate heat, stirring occasionally, until the milk starts to separate and reaches 185 on a candy thermometer, about 5 minutes.
4. 4
   Cook for 3 more minutes.
5. 5
   Remove the saucepan from the heat and let stand for 10 minutes.
6. 6
   Using a ladle, gently spoon the mixture into the prepared colander and let drain until the ricotta is thick, about 30 minutes.
7. 7
   Transfer the ricotta to a medium bowl and season with salt; reserve the whey for another use.