Fresh Salsa Verde

Directions

1. 1
   Place the tomatillos, garlic, cilantro, green onions, jalapenos and salt in the blender or food processor container.
2. 2
   Pulse until onions are processed, about 10 to 15 seconds.
3. 3
   Pulse a few more times in needed, but be careful and not over process.
4. 4
   Pour mixture into an airtight container, and chill for 1 to 2 hours before serving to allow the flavors to blend.
5. 5
   Before serving, add the cubed avocado.
6. 6
   The cook time reflects the chilling time.