Fajitas

Directions

1. 1
   Combine chicken, onion, oil, juice, peppers, garlic and salsa in a sealed plastic bag.
2. 2
   Marinate 2 to 24 hours in refrigerator. Grill or broil chicken and vegetables 5-inches from heat for 5 to 8 minutes per side,
3. 3
   while bringing marinade to a boil.
4. 4
   Cut chicken and vegetables into thin strips.
5. 5
   Divide among tortillas and drizzle with marinade.
6. 6
   Sprinkle with cheese.
7. 7
   Roll up.
8. 8
   Serve with salsa, guacamole, sour cream, etc.
9. 9
   Serves 4.