Salami

9 ingredients
6 steps

Ingredients

  • 2 lb. hamburger
  • 2 Tbsp. Morton Quick salt
  • 1 Tbsp. liquid smoke
  • 1/3 tsp. onion salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. mustard seed
  • 1/2 tsp. pepper
  • 1 Tbsp. whole peppercorns (optional)
  • 1/2 c. water (optional)

Directions

  1. 1
    Mix and wrap in Saran Wrap.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Remove wrap.
  4. 4
    Form into 2 rolls, about 2 inches in diameter.
  5. 5
    Bake on broiler rack at 300° for 1 hour.
  6. 6
    Freezes well.

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