Fresh Strawberry Pie

8 ingredients
6 steps

Ingredients

  • 2 pt. strawberries
  • 3 Tbsp. cornstarch
  • 1 c. sugar
  • 1 c. water
  • juice of 1/2 lemon
  • 1 (9-inch) baked pastry shell
  • whipped cream
  • large strawberries (for garnish)

Directions

  1. 1
    Place half of strawberries in saucepan with cornstarch, sugar, water and lemon juice.
  2. 2
    Cook, stirring often, until berries are soft and mixture is thickened.
  3. 3
    Cool.
  4. 4
    Stir in remaining berries. Pour into pastry shell.
  5. 5
    Chill until firm.
  6. 6
    Serve with whipped cream and garnish with whole strawberries.

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