Fresh Turnip Greens

Directions

1. 1
   Check leaves carefully. Remove stems if large. Wash 5 or 6 times in changes of warm water.
2. 2
   Put into heavy saucepan with tight lid (rather have pressure cooker, 10 pounds pressure, for 20 minutes).
3. 3
   Add washed greens, few at a time.
4. 4
   Cover with ham, drippings, salt and sugar.
5. 5
   Cook until tender. Serve with hot pepper sauce.