Fresh Vegetable Marinade 1

Name: Fresh Vegetable Marinade 1
Ingredients: 2 medium tomatoes, cut into wedges; 1 smal head cauliflower; 1 bunch broccoli; 1/2 lb. fresh mushrooms, sliced; 2 medium green peppers, chopped; 1 small red onion, thinly sliced; 1 c. vegetable oil; 1/2 c. red wine vinegar; 1/2 c. sugar; 1 Tbsp. dried Italian dressing; 2 tsp. dry mustard; 1 tsp. salt

12 ingredients

3 steps

Ingredients

2 medium tomatoes, cut into wedges
1 smal head cauliflower
1 bunch broccoli
1/2 lb. fresh mushrooms, sliced
2 medium green peppers, chopped
1 small red onion, thinly sliced
1 c. vegetable oil
1/2 c. red wine vinegar
1/2 c. sugar
1 Tbsp. dried Italian dressing
2 tsp. dry mustard
1 tsp. salt

Directions

1

Separate cauliflower and broccoli into small flowerets. Combine all vegetables in a large mixing bowl.
2

Combine remaining ingredients; mix well and pour over vegetables, tossing gently. Cover and chill at least 3 hours.
3

Serves 8 to 10.