Crunchy Punch

4 ingredients
4 steps

Ingredients

  • 2 pkg. Kool-Aid (color you need)
  • 2 c. sugar
  • 1 1/2 qt. water
  • 1 can pineapple juice

Directions

  1. 1
    Freeze together in container.
  2. 2
    When ready to use, thaw.
  3. 3
    Mix with 1 bottle ginger ale.
  4. 4
    Serves about 20.

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