Crunchy Punch
4 ingredients
4 steps
Ingredients
- 2 pkg. Kool-Aid (color you need)
- 2 c. sugar
- 1 1/2 qt. water
- 1 can pineapple juice
Directions
-
1Freeze together in container.
-
2When ready to use, thaw.
-
3Mix with 1 bottle ginger ale.
-
4Serves about 20.
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