Caesar Salad Dressing

Name: Caesar Salad Dressing
Ingredients: 2 romaine lettuce hearts; 4 tablespoons low-fat mayonnaise; 1 garlic clove, crushed; 1 lemon, juice and zest of; 2 tablespoons anchovy paste or 4 anchovies; 12 cup grated parmigiano-reggiano cheese; 2 teaspoons Worcestershire sauce; 1 teaspoon Dijon mustard; 1 teaspoon coarse black pepper; 3 tablespoons extra virgin olive oil, pour to the count of 4

10 ingredients

3 steps

Ingredients

2 romaine lettuce hearts
4 tablespoons low-fat mayonnaise
1 garlic clove, crushed
1 lemon, juice and zest of
2 tablespoons anchovy paste or 4 anchovies
12 cup grated parmigiano-reggiano cheese
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon coarse black pepper
3 tablespoons extra virgin olive oil, pour to the count of 4

Directions

1

Place mayonnaise, garlic, lemon, anchovy paste, cheese, Worcestershire, Dijon, and pepper into the blender and turn it on.
2

Stream the extra-virgin olive oil into the dressing through center of the lid.
3

When the oil is combined, remove the thick dressing with a spatula to a bowl or a portable plastic container.