Fried Alligator

7 ingredients
5 steps

Ingredients

  • 1 lb. alligator meat from tail, cut into 1 inch cubes
  • 1 c. vinegar
  • 1 c. flour
  • salt, red pepper, black pepper
  • 3 c. cornmeal
  • 1 Tbsp. lemon juice
  • oil

Directions

  1. 1
    Place alligator in deep dish.
  2. 2
    Season to taste and pour in vinegar and lemon juice.
  3. 3
    Cover and place in refrigerator overnight.
  4. 4
    Mix cornmeal and flour; remove meat from marinade. Dip meat in cornmeal-flour mixture; then drop into skillet with about 1 inch of oil heated to 375°.
  5. 5
    Fry until golden brown and serve hot.

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