Fried Alligator Tail

9 ingredients
2 steps

Ingredients

  • 2 lbs alligator tail steaks (steaks or chunks)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 cup powdered milk
  • 1/2 cup flour
  • 2 cups cornmeal
  • oil (for deep frying, peanut is best)

Directions

  1. 1
    salt and pepper alligator meat set aside mix flour, corn meal, salt, pepper, garlic powder, onion powder, powdered milk.
  2. 2
    heat oil to about 400F in deep fryer dredge meat pieces in flour mixture fry for about 3 to 5 minutes until brown overcooking will make tough put cooked pieces on paper towel to drain serve with favorite dipping sauce.

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