Fried Asparagus

5 ingredients
5 steps

Ingredients

  • 1 lb. fresh asparagus or 1 (10 oz.) pkg. frozen asparagus spears
  • dash of salt
  • 2 Tbsp. Crisco shortening
  • 1 Tbsp. lemon juice
  • dash of pepper

Directions

  1. 1
    Wash and trim bottoms of fresh asparagus.
  2. 2
    Cut asparagus in 1/2-inch diagonal slices.
  3. 3
    Melt Crisco in large skillet.
  4. 4
    Saute asparagus for about 5 minutes.
  5. 5
    Add lemon juice, salt and pepper. Serve hot.

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