Fried Bananas

9 ingredients
1 steps

Ingredients

  • 6 ripe bananas
  • 1 egg
  • 1/2 c. flour
  • 3/4 c. milk
  • 1 Tbsp. flour
  • 1/2 tsp. salt
  • dry sifted bread crumbs
  • lemon juice
  • cooking oil

Directions

  1. 1
    Select ripe bananas. Remove skins; cut bananas in halves lengthwise. Dip into batter made from the egg, flour, milk, sugar and salt. Roll bananas in bread crumbs. Fry the bananas until golden brown. Drain on paper towels; keep hot. Squeeze lemon juice over them before serving.

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