Fried Cabbage

4 ingredients
4 steps

Ingredients

  • 1 1/2 sticks butter
  • 1 med head of cabbage, chopped
  • 1 med onion, chopped
  • 6 - 8 slices bacon

Directions

  1. 1
    Cut bacon into bite sized pieces.
  2. 2
    In large pot or Dutch oven, saute bacon and onion with butter until tender.
  3. 3
    Add cabbage and fry till done, stirring occasionally.
  4. 4
    You may need to add more butter depending on the flavor desired.

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