Lemon Sponge Pie

8 ingredients
1 steps

Ingredients

  • 2 Tbsp. flour
  • 1 Tbsp. melted butter
  • 1 c. sugar
  • 2 eggs, separated
  • 1/8 tsp. salt
  • 1 lemon rind and juice
  • 1 c. milk
  • 1 pie crust (unbaked)

Directions

  1. 1
    Beat together the flour, butter, sugar, egg yolks, salt, lemon rind and juice. Add the milk; fold in the egg whites whipped stiff. Pour into a deep pie plate lined with crust 1/4 inch thick. Bake 10 minutes in hot oven at 425°, then reduce the heat to 375° and continue baking 30 minutes.

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