Just A Trifle

5 ingredients
4 steps

Ingredients

  • 1 frozen pound cake
  • 1/4 c. orange flavored liqueur or orange juice
  • 2 c. chilled vanilla pudding
  • 2 c. whipped cream
  • 2 c. (1 pt.) strawberries, washed, hulled and sliced

Directions

  1. 1
    Cut cake into 3 lengthwise layers.
  2. 2
    Sprinkle each layer with about 1 1/2 tablespoons of liqueur.
  3. 3
    Cut cake into 1-inch cubes. Layer half the cake cubes, pudding, whipped cream and strawberries in 1 1/2-quart serving bowl (glass).
  4. 4
    Repeat layering once. Makes 10 to 12 servings.

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