Fried Ice Cream Balls

4 ingredients
6 steps

Ingredients

  • 3 lb. ice cream (any flavor)
  • 2 c. breakfast cereal flakes, crushed
  • 3 eggs, beaten
  • sauces and condiments as desired

Directions

  1. 1
    Scoop 12 (4 ounce) balls of ice cream and freeze 2 to 3 hours. Roll ice cream balls in crushed cereal.
  2. 2
    Dip in egg, then roll again in cereal.
  3. 3
    Refreeze for several hours.
  4. 4
    Deep-fry ice cream balls (no more than 2 at a time) for 30 to 40 seconds.
  5. 5
    Drain, garnish and serve immediately.
  6. 6
    Fun for party guests to prepare together.

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