Fried Cabbage

Directions

1. 1
   Cut cabbage into 6 to 8 squares or wedges.
2. 2
   Cover with water and add 1 teaspoon salt and 1 tablespoon butter.
3. 3
   Bring to boil for 5 to 7 minutes.
4. 4
   Drain cabbage.
5. 5
   Beat eggs and 4 tablespoons milk. In another container mix flour, pepper and remaining salt.
6. 6
   Dip cabbage into egg mixture and coat with flour.
7. 7
   Deep fry in hot bacon dripping.
8. 8
   May also be pan-fried.
9. 9
   Serves 6 to 8.