Fried Capers

Directions

1. 1
   Soak the capers in 2 cups of cold water for 1 hour.
2. 2
   Drain, rinse and pat thoroughly dry.
3. 3
   In a small skillet, heat the oil until shimmering.
4. 4
   Add the capers and cook over moderately high heat, stirring occasionally, until lightly browned and frizzled, about 2 minutes.
5. 5
   Drain on paper towels and serve immediately.