Fried Catfish

Directions

1. 1
   Preheat the oil in a deep-fryer or a large Dutch oven to 375 degrees F. If using a Dutch oven, add enough oil to be 4 or 5 inches deep.
2. 2
   (For tips on deep-frying, see page 19.)
3. 3
   Mix together the buttermilk and hot sauce on a rimmed plate.
4. 4
   Combine the cornmeal, flour, seasoned salt, paprika, cayenne, and black pepper on another rimmed plate.
5. 5
   Dredge the catfish through the buttermilk mixture, then through the cornmeal mixture, making sure its completely covered; then slip, in batches, into the deep-fryer.
6. 6
   Fry each fillet for 4 to 5 minutes, until golden brown and crisp, then remove to a paper-towel-lined sheet tray.
7. 7
   If the fishmonger hasnt already, its important to cut out the brown vein of fat running through the filletif you dont, thats what can give catfish a muddy taste.
8. 8
   Heat the oven to 475 degrees F. Spray a sheet tray with nonstick spray.
9. 9
   Dredge the catfish as above, lay the battered fish on the prepared pans, and bake for 8 minutes.
10. 10
    Carefully flip the fillets, and continue baking until the catfish is golden brown and crisp, another 8 minutes.