Fried Catfish

Directions

1. 1
   Sprinkle both sides of fish with salt and pepper.
2. 2
   Beat eggs and blend in milk.
3. 3
   Dip fish in the eggs and roll in cornmeal. Place fish in a heavy frypan which contains about 1/8-inch melted fat, hot but not smoking.
4. 4
   Fry at moderate heat.
5. 5
   When fish is brown on one side, turn and brown other side.
6. 6
   Cooking time is about 10 minutes.
7. 7
   Drain on absorbent paper.
8. 8
   Serve immediately.