Fried Cauliflower

4 ingredients
3 steps

Ingredients

  • 1 head cauliflower
  • 2 eggs, beaten with 2 Tbsp. water
  • seasoned bread crumbs with grated Italian cheese
  • oil (for frying)

Directions

  1. 1
    Wash head of cauliflower; break into florets.
  2. 2
    Parboil 10 to 15 minutes in salted water until tender.
  3. 3
    Do not cook completely. Drain and chill.

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