Fried Cheese

4 ingredients
6 steps

Ingredients

  • 8 oz. Swiss cheese, cut into 1-inch cubes
  • 3 egg whites, slightly beaten
  • 1 c. corn flake crumbs
  • 1 qt. corn oil

Directions

  1. 1
    Dip cheese cubes into egg whites, then in crumbs; let dry a few minutes, then repeat coating.
  2. 2
    Pour corn oil into heavy 3-quart saucepan filling no more than 1/3 full.
  3. 3
    Heat over medium heat to 375°.
  4. 4
    Fry cheese a few pieces at a time, 1 minute or until golden brown.
  5. 5
    Drain on absorbent paper.
  6. 6
    Makes about 24 1-inch cubes.

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