Bubble Bread

6 ingredients
8 steps

Ingredients

  • 2 loaves Bridgeford frozen bread dough
  • 1 pkg. butterscotch instant pudding mix
  • cinnamon
  • 1/2 c. brown sugar
  • 1/4 c. butter
  • nuts, if desired

Directions

  1. 1
    Grease tube pan; tear one loaf of thawed bread in bite size pieces and arrange on bottom of pan.
  2. 2
    Sprinkle with 1/2 of pudding mix and cinnamon.
  3. 3
    Tear up other loaf of bread and arrange pieces the same way.
  4. 4
    Sprinkle other half of pudding mix and cinnamon. Heat butter and brown sugar until boiling.
  5. 5
    Pour over rolls.
  6. 6
    Let rise.
  7. 7
    Bake at 350° for 30 minutes. Cool 6 minutes.
  8. 8
    Remove to plate.

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