Peanut Fondant

Directions

1. 1
   Mix sugar, syrup and water.
2. 2
   Cook until it hardens when tested in water.
3. 3
   Stir into well beaten egg whites; beat until cool. Roll out on buttered board, then cover with peanut butter.
4. 4
   Roll up and cut out in pieces.
5. 5
   (Roll up as you would jelly roll.)