Fried Chicken

26 ingredients
8 steps

Ingredients

  • 1 fryer or 8 pieces of your choice
  • 1 1/2 tsp. salt
  • 1 1/2 c. plain flour
  • 1 tsp. each: salt and pepper
  • Wesson oil
  • 1/2 c. milk
  • 1 lb. lean hamburger meat
  • 1 pkg. French's Sloppy Joes mix
  • 1 (15 oz.) can tomato sauce
  • 1 Tbsp. dried onion flakes
  • 2 lb. lean ground beef
  • 2 eggs, well beaten
  • 3/4 c. bread crumbs
  • 1/2 c. chopped onion
  • 1/2 c. chopped celery
  • 1/2 c. chopped bell pepper
  • 1 c. ketchup, divided
  • 1 tsp. each: salt and pepper
  • 3 to 4 lb. boneless chuck roast
  • 1 envelope Lipton onion soup mix
  • 1 can cream of mushroom soup
  • 1 soup can water
  • 1 (8 oz.) can sliced mushrooms, drained
  • 3 carrots, cut into 2-inch pieces
  • 2 large potatoes, cut into 6 to 8 pieces
  • 1 Tbsp. cornstarch with 2 Tbsp. cold water

Directions

  1. 1
    Put roast in a large covered pot and brown on medium-high heat 2 to 3 minutes on all sides.
  2. 2
    Add onion soup mix, mushroom soup and water.
  3. 3
    Stir well.
  4. 4
    Cut heat to low when it comes to a boil; cover and simmer 1 hour.
  5. 5
    Add potatoes, carrots and mushrooms. Cover and simmer 2 to 3 hours, stirring occasionally.
  6. 6
    When meat is very tender, add the cornstarch mixture and stir until slightly thickened for your gravy.
  7. 7
    You do not need to add salt because of the salt in the dry onion soup mix.
  8. 8
    Serves 4 to 6.

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