Nut Pound Cake

7 ingredients
6 steps

Ingredients

  • 1 lb. butter
  • 3 c. sugar
  • 8 eggs
  • 3 1/2 c. plain flour
  • 8 Tbsp. canned milk
  • 2 tsp. lemon flavoring
  • 2 c. chopped nuts

Directions

  1. 1
    Cream butter and sugar well.
  2. 2
    Add eggs, one at a time, beating after each addition.
  3. 3
    Add milk and flavoring.
  4. 4
    Add flour, saving 1/2 cup of flour to dredge nuts in.
  5. 5
    Add nuts last.
  6. 6
    Bake in tube pan at 325° for 1 hour and 20 minutes.

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