Fried Chicken

Directions

1. 1
   Put oil in a large skillet, preferably cast-iron.
2. 2
   Heat on medium to high heat.
3. 3
   Salt chicken slightly.
4. 4
   In a medium size brown paper bag, put flour, a little salt and paprika.
5. 5
   Shake well. Put in 4 or 5 pieces of chicken and shake to coat well.
6. 6
   Test oil by dropping in a pinch of flour.
7. 7
   If it sizzles, put in the chicken.
8. 8
   Fry until light brown on bottom side.
9. 9
   Turn and continue frying until color is uniform, about 15 minutes per side.
10. 10
    Remove to paper towels and drain oil.
11. 11
    Serve hot or cold.