Fried Chicken I
5 ingredients
1 steps
Ingredients
- 2 to 3 lb. chicken
- 1 tsp. salt
- 1/2 tsp. pepper
- 2 c. flour
- 1 c. oil
Directions
-
1Wash chicken. Pat excess water from chicken with a paper towel. Salt and pepper chicken; roll in flour, coating both sides. Fry in hot oil in a large frying pan, cooking on medium heat, until both sides are golden brown. Remove and drain on paper towels. Continue cooking chicken until all chicken has been cooked.
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