Fried Chicken I

5 ingredients
1 steps

Ingredients

  • 2 to 3 lb. chicken
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 2 c. flour
  • 1 c. oil

Directions

  1. 1
    Wash chicken. Pat excess water from chicken with a paper towel. Salt and pepper chicken; roll in flour, coating both sides. Fry in hot oil in a large frying pan, cooking on medium heat, until both sides are golden brown. Remove and drain on paper towels. Continue cooking chicken until all chicken has been cooked.

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