Fried Chicken Salad

9 ingredients
9 steps

Ingredients

  • 1 head iceberg lettuce (or favorite)
  • 3 eggs
  • 1 lb of frozen chicken tenders
  • 1 cup shredded cheese (your choice)
  • 1/2 cup ranch dressing
  • 3 teaspoons of favorite barbecue sauce
  • crouton
  • tomatoes (optional)
  • 1 cucumber (optional)

Directions

  1. 1
    Boil eggs and let them cool.
  2. 2
    Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
  3. 3
    Tear or prepare lettuce as normal.
  4. 4
    Add cheese, tomato, and cucumber to lettuce.
  5. 5
    Cut chicken into bite size pieces and put into lettuce mixture.
  6. 6
    Dice eggs and add into mixture.
  7. 7
    Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
  8. 8
    I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
  9. 9
    You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.

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