Fried Chicken Salad
9 ingredients
9 steps
Ingredients
- 1 head iceberg lettuce (or favorite)
- 3 eggs
- 1 lb of frozen chicken tenders
- 1 cup shredded cheese (your choice)
- 1/2 cup ranch dressing
- 3 teaspoons of favorite barbecue sauce
- crouton
- tomatoes (optional)
- 1 cucumber (optional)
Directions
-
1Boil eggs and let them cool.
-
2Bake chicken tenders according to directions on package(I have also used leftover chicken in this).
-
3Tear or prepare lettuce as normal.
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4Add cheese, tomato, and cucumber to lettuce.
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5Cut chicken into bite size pieces and put into lettuce mixture.
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6Dice eggs and add into mixture.
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7Mix together ranch dressing and barbeque sauce(I use more than above since we love this dressing) and pour desired amount over salad.
-
8I do individual salads with this instead of mixing all together. The chicken tends to sink to the bottom.
-
9You can add whatever other veggies you want to it but my kids won't eat onions, peppers, etc so I skip them.
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