Fried Corn

8 ingredients
7 steps

Ingredients

  • 8 large ears of corn
  • 2 tsp. salt
  • 2 tsp. black pepper
  • 1 Tbsp. sugar
  • 3 Tbsp. flour
  • 2 1/2 c. cold water
  • 1/3 c. shortening
  • 1/3 c. oleo

Directions

  1. 1
    Remove husk and silk from corn; cut twice real thin.
  2. 2
    Scrape down.
  3. 3
    Mix corn, salt, black pepper, sugar, flour and cold water. Mix well.
  4. 4
    Melt shortening; pour corn in skillet.
  5. 5
    Cook for about 20 minutes.
  6. 6
    Add oleo and continue cooking for about 20 minutes more.
  7. 7
    Stir continually until done.

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