Fried Corn

Directions

1. 1
   Cut the corn from the cob by making 2 cuts per grain, then scrape the cob.
2. 2
   You will obtain a consistency of cream-style corn.
3. 3
   Heat slightly, a frying pan with oil.
4. 4
   Mix water and corn; place mixture in frying pan.
5. 5
   Add cornmeal, sugar, salt and pepper.
6. 6
   Stir to mix well.
7. 7
   Cook over medium heat, stirring regularly, to prevent sticking.
8. 8
   Cook until corn is tender.
9. 9
   Add more water if necessary.