Wild Rice Risotto

Name: Wild Rice Risotto
Ingredients: 3 cups wild rice, prepared; 4 slices bacon; 2 green onions, sliced; 1 cup swiss cheese, shredded (emmental); 1/2 cup parmesan cheese, shredded; 1/4 cup sour cream; 2 tablespoons butter; 3 -4 tablespoons milk; salt and pepper

9 ingredients

4 steps

Ingredients

3 cups wild rice, prepared
4 slices bacon
2 green onions, sliced
1 cup swiss cheese, shredded (emmental)
1/2 cup parmesan cheese, shredded
1/4 cup sour cream
2 tablespoons butter
3 -4 tablespoons milk
salt and pepper

Directions

1

While rice is cooking, cut bacon into pieces and fry until crisp. cook onion in same pan.
2

When rice is cooked, add bacon (with drippings) and onion along with butter and stir until melted.
3

Add cheeses and sour cream. Add milk by the tablespoon so mixture is creamy, cook over low heat until cheese is melted and everything is well combined.
4

*Omitting bacon would make this a vegetarian option.