Fried Corn

Directions

1. 1
   Clean and cut corn into a large bowl and put to side.
2. 2
   In large iron skillet, brown bacon.
3. 3
   Remove from skillet and put to the side.
4. 4
   Put corn in skillet; salt and pepper to taste in oil from bacon.
5. 5
   Let cook for about 15 minutes, covered.
6. 6
   Remove lid; add 3 tablespoons flour in 1 cup of water.
7. 7
   Mix well and pour into corn.
8. 8
   Stir often.
9. 9
   Cook 10 minutes.
10. 10
    Add sugar to taste and butter.