Fried Crawfish Salad

Name: Fried Crawfish Salad
Ingredients: vegetable oil for frying; 1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R); 1/2 pound crawfish shelled, tails; 8 cups salad greens; 1 tomato sliced; 3/4 cup white wine vinegar; 1/2 cup creole mustard ZATARAIN'S(R); 1/3 cup honey; 1 1/2 teaspoons creole seasoning ZATARAIN'S(R); 1/2 teaspoon salt; 1 1/2 cups vegetable oil

11 ingredients

3 steps

Ingredients

vegetable oil for frying
1/2 cup fish ZATARAIN'S(R) Crispy Southern, Fri(R)
1/2 pound crawfish shelled, tails
8 cups salad greens
1 tomato sliced
3/4 cup white wine vinegar
1/2 cup creole mustard ZATARAIN'S(R)
1/3 cup honey
1 1/2 teaspoons creole seasoning ZATARAIN'S(R)
1/2 teaspoon salt
1 1/2 cups vegetable oil

Directions

1

Pour oil into deep heavy skillet, filliing no more than 1/3 full. Heat on medium-high heat to 350°F
2

Place Fish-Fri in shallow dish. Coat crawfish in Fish-Fri, a handful at a time; shake off excess. Fry in batches in hot oil 1 1/2 to 2 minutes or until golden brown. Drain on paper towels
3

Divide salad greens and tomato slices among 4 serving plates. Drizzle each with 2 tablespoons of the Zatarain's(R) Creole Mustard Honey Vinaigrette. Cover and store remaining vinaigrette in refrigerator. Top with crawfish. Serve immediately