Vanilla-Orange Frappe

Directions

1. 1
   Using a sharp knife, peel the orange, removing the bitter white pith.
2. 2
   Working over the jar of a blender, cut in between the membranes to release the sections.
3. 3
   Squeeze the juice from the membranes into the blender.
4. 4
   Puree the orange sections and juice with the vanilla seeds, sorbet and yogurt until smooth, about 30 seconds.
5. 5
   Pour the frappe into glasses, garnish with the zest and serve.