Mediterranean Cheese Ball

9 ingredients
4 steps

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1 (8 ounce) package feta cheese, crumbled
  • 1/3 cup black olives, finely chopped
  • 3 tablespoons capers, roughly chopped
  • 1/2 small red bell pepper, diced
  • 1/3 cup fresh basil, chopped
  • 2 garlic cloves, minced
  • 1 cup pine nuts, toasted
  • toasted pita bread, wedges

Directions

  1. 1
    Beat cream cheese and feta cheese at medium speed with an electric mixer until smooth.
  2. 2
    Stir in the olives, capers, red pepper, basil, and garlic.
  3. 3
    Shape cheese mixture into a ball; cover and chill at least 3 hours.
  4. 4
    Roll in the toasted pine nuts just before serving.

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