Fried Dill Pickles

10 ingredients
7 steps

Ingredients

  • 1 pint dill pickle, sliced and undrained
  • 1 large egg, beaten
  • 1 tablespoon all-purpose flour, plus
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon ground red pepper
  • 1 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1 teaspoon paprika
  • hot sauce
  • vegetable oil (for frying)

Directions

  1. 1
    Drain pickles, reserving 2/3 cup pickle juice.
  2. 2
    Press pickles between paper towels.
  3. 3
    Combine pickle juice, egg, 1 Tbsp flour and hot sauce(to taste). Stir well and set aside.
  4. 4
    Combine remaining flour with red pepper, garlic powder, salt and paprika. Blend well.
  5. 5
    Dip pickles in egg mixture then in flour mixture.
  6. 6
    Fry coated pickles in 375F oil until golden brown.
  7. 7
    Drain on paper towels.

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