Pickled Shrimp

Ingredients

• 2 to 2 1/2 lb. raw shrimp
• 15 to 20 whole allspice
• 6 to 8 whole peppercorns
• 1/8 tsp. black pepper
• juice and rind of 1/2 lemon
• 15 to 20 cloves
• 6 garlic cloves, sliced
• 3 small onions, sliced
• 2 large stalks celery, broken
• 2 large bay leaves
• 2 dried peaches or 1 sprig fresh thyme
• several sprigs of fresh parsley
• few bits of dried red pepper
• 1 Tbsp. Worcestershire sauce
• 4 medium onions, sliced thin
• 1 box bay leaves
• 1 1/4 c. salad oil
• 3/4 c. warmed vinegar
• 1/2 tsp. salt
• 2 1/2 tsp. celery seed
• 2 1/2 Tbsp. capers and juice
• dash of hot sauce
• 1/4 c. Worcestershire sauce
• 1 Tbsp. yellow mustard