Fried Doughnuts - Glazed

Directions

1. 1
   Heat oil in skillet.
2. 2
   Place rolls on foil.
3. 3
   With finger, push hole through center of each.
4. 4
   Drop biscuits into hot oil.
5. 5
   When one side is brown, flip and brown other side.
6. 6
   Drain on paper towels.
7. 7
   Mix sugar and milk to make glaze.
8. 8
   Coat warm doughnuts with glaze.
9. 9
   Make about 3 to 4 per person.
10. 10
    Doughnuts may be coated in paper sack with powdered sugar or with sugar and cinnamon.
11. 11
    Put in bag and shake to coat.