Fried Eggplant

Directions

1. 1
   Make a batter with the eggs, basil, salt and pepper.
2. 2
   Peel and slice the eggplant.
3. 3
   Thin slices are preferable.
4. 4
   Dip each slice in the batter and drop into heated oil in frying pan.
5. 5
   Brown on both sides.
6. 6
   Drain on paper towels and serve.