Fried Eggplant

7 ingredients
5 steps

Ingredients

  • 2 eggs, separated
  • 1 tsp. salt
  • 1 c. milk
  • 1 c. sifted all-purpose flour
  • 2 Tbsp. melted butter
  • 1 large eggplant
  • 1/2 c. butter or shortening

Directions

  1. 1
    Wash and drain a batch of firm green beans.
  2. 2
    Remove ends and strings.
  3. 3
    Use a large darning needle with heavy white thread and thread through the pod near the middle of each bean, pushing them along about 1/4-inch apart.
  4. 4
    Hang up the strings of beans in warm, well ventilated place to dry.
  5. 5
    They will shrivel and turn greenish gray.

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