Fried Eggplant
7 ingredients
5 steps
Ingredients
- 2 eggs, separated
- 1 tsp. salt
- 1 c. milk
- 1 c. sifted all-purpose flour
- 2 Tbsp. melted butter
- 1 large eggplant
- 1/2 c. butter or shortening
Directions
-
1Wash and drain a batch of firm green beans.
-
2Remove ends and strings.
-
3Use a large darning needle with heavy white thread and thread through the pod near the middle of each bean, pushing them along about 1/4-inch apart.
-
4Hang up the strings of beans in warm, well ventilated place to dry.
-
5They will shrivel and turn greenish gray.
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